Ingredients

Default measurements are grams and liters but you can switch to pounds and ounces.

    • Pepper
    • Salt
    • Nutmeg
    • 20 cl fresh cream
    • 30 g butter
    • 200 g bacon
    • 200 g shortcrust pastry
    • 3 eggs
    • 20 cl milk
    • Pepper
    • Salt
    • Nutmeg
    • 6.8 oz fresh cream
    • 10.1 oz butter
    • 0.44 lb bacon
    • 0.44 lb shortcrust pastry
    • 3 eggs
    • 6.8 oz milk
Preparation
  • Preheat oven to 180°C (gas mark 6 or 350°F). Roll out the dough in a mold and prick with a fork. Sprinkle with butter shavings.
  • Brown the Canadian bacon in a frying pan, then pat dry with a paper towel.
  • Mix the eggs, crème fraîche and milk.
  • Add the Canadian bacon.
  • Season with salt, pepper and nutmeg.
  • Pour over pastry.
  • Bake for 45 to 50 min.
  • When it's golden, it's ready.
  • Enjoy!